It's probably good for you.
So I was having dinner last night at my hotel. Chicken cheese and bacon sandwich. Little mayo on it as well. Anyways, during my consumption of said sandwich a piece of bacon fell out that had some mayo on it. I picked it up and ate it...yum! I go back into the kitchen to thank the Chef (as I always do, it's a good idea to be nice to those who touch your food) when I notice bacon floating in the deep fryer. I asked him why there was bacon in the deep fryer and he told me it's the fastest way to reheat bacon. So here's the timeline:
A) They cook the fatty bacon on a griddle that's coated with grease. They then let it cool and congeal in its own fatty juices.
B) They then deep fry the fatty covered bacon in fat.
C) I, now in possesion of the fatty bacon, put mayo on it.
D) I ate it.
Seriously, has anyone eaten something so incredibly bad for you? I'm a glutton and even I felt like I crossed a line after I found out about the bacon's travels in the deep fryer.
At one point, while walking through the employee cafeteria, me and a group of friends noticed that someone had dumped their (what looked like ) chicken caesar salad in the sink and didn't bother to wash it down and use the in-sink-erator. So being the crazy bunch of people we are, I was dared to lick the salad out of the sink. $10 each person (multiplied by 4 people) = $40. I did a risk assessment and I figured my odds of getting some type of non-curable disease were 25 to 1 whereas my odds of a minor infection were probably 3.5 to 1. So I took my chances and walked away $40 richer. Aside from an insane urge to seek out weird things to digest for profit I seem to be okay. The digestive system is a wonderful thing...
Edited by: Enrico Fermi at: 11/2/05 1:01 pm
hatgirlnat
Unregistered User
(11/3/05 6:20 pm) Reply
mwah! You know I love ya.
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