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recipeaddict
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(9/11/03 6:29)
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Butterscotch Bars 18 bars - 2 points
Butterscotch Bars 18 bars / 2 points

3 T. stick margarine
1/2 c. firmly packed brown sugar
2 c. miniature marshmallows
4 c. Rice Krispies
2 c. Wheaties

Melt margarine in a large saucepan over medium heat. Add sugar; stir well. Add marshmallows; cook until marshmallows melt, stirring constantly. Remove from heat; stir in cereals. Press mixture into bottom of 13x9 baking pan coated with cooking spray. Let cool at least 1 hour.

Michelle
Your Independent AVON Representative
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